COLD STARTERS

Hummus (v)

A blend of chickpeas, tahini, a hint of garlic, lemon juice and olive oil

4.95

Cacik (Tzatziki) (v)

Yogurt dip, with cucumber, a hint of mint, garlic and olive oil

4.50

Tarama Salata (v)

Smoked cod roe and a slice of lemon

4.50

Kisir (v)

A blend of bulgur, celery, parsley, peppers, mint and herbs in a dry tomato sauce

4.50

Saksuka (v)

Aubergine, onions, mixed peppers, in chef ’s special tomato sauce

4.50

Baba Ganoush (v)

A mix of grilled Aubergine puree and tahini sauce (garlic, lemon juice, olive oil and yogurt)

4.50

Spinach Tarator (v)

Yogurt and spinach dip, with a hint of garlic and olive oil

4.50

Avocado Prawn Salad

Served in a cocktail sauce

6.50

Smoked Salmon

Smoked salmon served with avocado pureé and Hollandaise sauce

6.50

Gosht Aubergine Salad (v)

Grilled Aubergine puree with mixed peppers, fresh lemon, olive oil and hint of garlic

4.50

Cold Mixed Platter (v)

Hummus , Cacik , Spinach Tarator , Tarama Salata , Saksuka

12.90

HOT STARTERS

Soup of the Day

Please ask a member of staff

4.50

Hummus Kavurma (n)

Hummus, pine nuts and pan fried diced lamb

5.50

Calamari

Lightly floured, fried squid served with chef ’s special tartar sauce

7.00

Sigara Boregi

Rolls of filo pastry with feta cheese and parsley filling

5.50

Creamy Mushrooms

Cooked mushrooms with double cream, cheese and hint of garlic

5.50

Sucuk

Grilled spicy Turkish sausage

5.50

Halloumi

Grilled Greek cheese served with sweet chili sauce

6.00

Mushroom Halloumi

Lightly pan fried mushrooms and halloumi cheese cooked with garlic and spices

7.50

Lahmacun Turkish Pizza

Thin piece of dough topped with minced meat, vegetable and herbs

4.50

Falafel

Deep fried chickpeas and broad beans served with hummus

5.50

Lamb Liver

Pan fried lamb liver, cooked with onions and herbs

7.00

King Prawn

Pan fried with a hint of white wine, onions, peppers and vine tomatoes

7.50

Grilled Octopus

Marinated grilled octopus leg with olive oil and basil oregano

7.50

White Baits

Deep fried White Bait served with green salad

7.50

Mussels

Pan fried mussels, onions, garlic, double cream and white wine

8.00

Meat Balls

Pan grilled lamb meatballs, mixed leaves, mix peppers and Gosht tomato sauce

6.00

Hot Mixed Platter

Halloumi , Calamari, Sigara Boregi , Falafel , Sucuk

18.00

ADDRESS

147 Queens Road

Buckhurst Hill Essex IG9 5AZ

RESERVATIONS

EMAIL

dine@gosht.co.uk

2018 © Gosht